The essence of Finca Valonga

Tradition, nature and commitment

Finca Valonga is more than an old agricultural estate. It is a legacy that, cultivated over the years, fuses tradition and modernity. From our vineyards and olive trees to our walnut trees, every corner of the Estate tells a story of dedication and love for the land. The cellars, located in the heart of the vineyard, reflect our commitment to excellence, while the estate itself is a testament to the rich biodiversity and balance with nature. Immerse yourself in the Valonga experience, where each agri-food product, landscape and moment is a celebration of our essence.

Discover the fincaOur products
Finca Valonga Vineyards
Finca Valonga
Finca Valonga Winery
Walnuts from Finca Valonga


Nuts of high quality
In October we began collecting, starting with the earliest varieties. Before packaging them, we clean them and select them according to quality and size.

Extra virgin olive oil from Finca Valonga


Extra Virgin Olive Oil
Oil produced by environmentally friendly cultivation and harvested on the last days of October and early November.

Finca Valonga Wines


Wines with the essence of Valonga
Made in the heart of our estate, our wines reflect the authenticity and richness of our soil.


Buy Valonga products
By entering our online store, you can find all Valonga products available: Wine, Oil, Nuts and Honey.

Finca Valonga's blog

From the latest news and events to recipes.
Our blog brings you even closer to the Finca Valonga experience.

Walnut apple strudel

Walnut apple strudel

We need: 1 sheet of puff pastry 4 apples a handful of nuts 2 c / s of cinnamon 80 grams butter 100 grs sugar 1c / s bread crumbs 1 egg Let's do it: Preheat the oven to 180º Peel the apples, cut them into cubes and mix them with a little sugar and 1 c / s of cinnamon...

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Harvesting olives

Harvesting olives

We start the new olive oil campaign 2017-18 This week we are in full harvest of the olive, there is not a high production, but of a good quality. First we vibrate the tree and pick the olives with the umbrella, then we take them to grind ... We leave some photos of...

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